Celiac Disease in Baton Rouge, LA
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Find a ProviderWhat is celiac disease?
Celiac disease is an immune disease that affects you when you digest gluten-containing foods. Gluten is the term for a substance present in barley, wheat, and rye. If gluten enters the small intestine, it activates an autoimmune response. When this continues, over a period of time, this autoimmune response will injure the small bowel lining and hinder you from absorbing other essential vitamins.
This condition is a genetically inherited problem seen especially, but not merely, in individuals of Northern European ancestry. Celiac disease is the most common genetic condition in Europe. Current studies demonstrate that 1 in approximately 133 people in the U.S. has the issue. To receive more information about care for celiac disease in Baton Rouge, LA, reach out to Gastroenterology Associates and request an appointment with our experienced GI physicians. We can help you find the correct solutions to properly manage celiac disease and help you improve your quality of life.
What are common symptoms of celiac disease?
The symptoms associated with celiac disease can vary for each individual, particularly depending on age. Because of the degree of variety in symptoms, it may be hard to know if you are dealing with celiac disease or something else. Some people get celiac disease early in life, while some experience the condition later in life. Some of the signs of this disease include:
- Skin rash and blistering
- Numb or tingling hands or feet
- Discolored teeth
- Feeling irritable
- Unexplained weight loss
- Joint discomfort
- Thinning bones
- Headaches or migraines
- Loose stools
- Anemia
- Mouth sores
- Constipation
- Bloating or gas
- Feeling tired
In the event that you experience multiple signs, especially after eating gluten products, get connect with a local Baton Rouge, LA Gastroenterology Associates location to schedule a consultation.
What are the treatments for celiac disease?
There are no pharmaceuticals presently available to improve or get rid of the results that foods with gluten have on people with celiac disease. The best step you can take when you have celiac disease is to eliminate gluten-containing foods from your diet. Additionally, consulting the physicians at Gastroenterology Associates can help you to manage your GI wellness better. Not consuming gluten makes it possible to be symptom-free so the lining of the small intestine can return to normal. Some common gluten products are:
- Baked treats
- Wheat pasta and bread
- Grains including rye, barley, and wheat
- Certain packaged sauces
- Some packaged products, such as processed cheeses or breakfast cereals
Improve your health successfully.
Request a consultation with one of the providers at Gastroenterology Associates to learn about how you can improve your gut in the most optimal way. Our gastrointestinal specialists are here to help you improve your quality of life with solutions that are suited to you. If you are seeking treatment for celiac disease in Baton Rouge, LA, please reach out to a location near you.
Celiac Disease FAQs
How are cases of celiac disease diagnosed?
The Gastroenterology Associates GI specialists may order a series of blood tests to help diagnose cases of celiac disease. These tests may be conducted to identify whether there are any antibodies that are reacting to gluten in the body. In certain cases, a biopsy of the small intestine may be performed. Genetic tests might also be utilized to help better understand a person's chance of developing celiac disease.
Is celiac disease genetic?
In some individuals, celiac disease may be a hereditary disorder. However, a family history of celiac disease does not always mean a person will have this digestive condition. In general, it can make a person more susceptible to getting it. Many people who have celiac disease carry no family history.
Is celiac disease a curable disorder?
Currently, no cure has been identified for celiac disease. The only way to avoid experiencing effects is to eat a gluten-free diet. Clinical research is being carried out to help find further ways to treat the disorder.
Is a gluten intolerance the same as celiac disease?
Though celiac disease and gluten intolerance share many of the same symptoms, they are in fact different conditions. Celiac disease is an autoimmune issue that causes people having the disorder to negatively respond to gluten and can lead to complications in the digestive system. Comparatively, a gluten intolerance is a GI problem that involves a non-celiac gluten sensitivity and usually does not cause long-term gastrointestinal damage.
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